Ginger and T Cook: Crispy Quinoa Sliders with Avocado and Chipotle Mayo

  I'm so happy that tonight T and I were able to cook our weekly meal together. We had planned to cook it earlier this week, but Tuesday night I was struck down with a mystery illness and spent the rest of the week on the couch and was having nothing to do with food! I'm finally beginning to feel a little better and with my appetite returning was ready for some real food!

  T selected our recipe this week and surprise, another vegetarian dish! I actually made us some yummy egg salad sandwiches for lunch today and during dinner asked T if he was feeling okay. He gave me a strange look and said yes, of course. I told him I was just checking since he hadn't eaten any meat all day. I then proclaimed, "See, it'd be easy for us to be vegetarians!" He laughed and loudly said, "No!"

  Anywho! Tonight we made Crispy Quinoa Sliders served with avocado slices and chipotle mayo. Here's a link to the recipe that we slightly modified and used. http://www.howsweeteats.com/2012/09/crispy-quinoa-sliders/. 

  T and I love this site for recipes. She's very creative and fun and I want to be a blogger like her when I grow up.

  We didn't have green onions, so I just diced up some yellow onion and used cheddar slices on top of our patties, instead of shredded provolone. We made our chipotle mayo by mixing some sweet chipotle sauce into mayo.

  Here's all the ingredients mixed together.

  You definitely have to pat the mixture together really well to get everything to stick together in the skillet. Next time I might add one extra egg to help hold it together a little bit more.

  This recipe was delicious and will definitely be something we try again in the future.