Last year,
for the first time, I thought I'd cook a special meal completely out of
my Mom's cookbook, as a way to celebrate her life and one of her
favorite hobbies.
This year, I decided to do the same thing. I prepared Chicken Divan for
dinner and Lemon Chess Pie for dessert. Chicken Divan (Turkey
Divan in my Mom's cookbook) was actually a recipe belonging to my
Grandmother, but I remember eating it all the time when I was little, so
I wanted to make it.
It was probably only
the second time I've ever cooked it, but it turned out fabulously and
tasting it took me back to the kitchen table of my childhood.
Here's the recipe. I did use chicken instead of turkey and I
substituted non-fat Greek yogurt for the mayo, and I promise you
couldn't taste the difference. Greek yogurt is a wonderful and much
healthier option to use in place of mayo and sour cream.
Mary Faust's Turkey Divan
- 1 bunch fresh broccoli, cooked and drained
- 3 cups cooked, sliced turkey
- 1 (10 oz.) can cream of chicken soup
- 1/2 cup mayonnaise
- 1 tsp. lemon juice
- 1/2 tsp. curry powder
- 1 cup grated cheese
- 1/2 cup soft bread crumbs
- Place the broccoli in a layer in a buttered, ovenproof casserole. Add the sliced turkey. Blend together the soup, mayo, lemon juice and curry powder and spread it over the turkey. Sprinkle grated cheese over all, then top with the bread crumbs. Bake in a 350 degree oven for thirty minutes.
For dessert we had Lemon Chess Pie. I don't
remember eating this too often when I was little, but I remember that it
was a very popular dessert in my Mom's restaurant. I turned out very
well and T and I both savored it!
Lemon Chess Pie
- 4 eggs, well beaten
- 2 cups sugar
- 1 Tbsp. flour
- 1 Tbsp. corn meal
- 1/4 tsp. salt
- 1/4 cup milk
- 1/4 cup lemon juice
- 2 Tbsp. grated lemon peel
- 4 Tbsp. butter or margarine, melted
- 1 8-in. pie shell, unbaked
- Combine all the ingredients and mix well. Pour into the pie shell. Bake for 1 hour at 350 degrees.
Our special dinner turned out wonderfully and was a perfect celebration
of my Mom! And just a little reminder, I had my Mom's cookbooks
reprinted last year and still have several copies available. If you'd
like to get one please contact me under the "Contact Me" tab.